Other Countries

Japan

Name of AuthorInstitutional Affiliation
Aizawa YDivision of Cardiology, Niigata University Graduate School of Medical & Dental Sciences, Niigata, Japan.
Itakura HIbaraki Christian University, Hitachi, Japan.
Nakamura HDepartment of Internal Medicine, Jikei University School of Medicine 3-25-8, Nishi-Shimbashi, Minato-ku, 105-8461 Tokyo, Japan.
Ohashi YMitsukoshi Health and Welfare Foundation, Tokyo, Japan.
Ozaki KDivision of Cardiology, Niigata University Graduate School of Medical & Dental Sciences, Niigata, Japan. k-ozaki@hosp.niigata.niigata.jp
Saito SHealth Care Products Research Laboratories No. 1, Kao Corporation, Tokyo, Japan.
Shimamoto KIbaraki Christian University, Hitachi, Japan.
Shirato KDepartment of Neurology, Toyama University Hospital, 2630 Sugitani, Toyama, Toyama, 930-0194, Japan.
Tajima NDepartment of Internal Medicine, Jikei University School of Medicine 3-25-8, Nishi-Shimbashi, Minato-ku, 105-8461 Tokyo, Japan. ntajima@jikei.ac.jp
Taku KInformation Center and the Nutritional Education Program, National Institute of Health and Nutrition, Tokyo, Japan. takuk@nih.go.jp
Tanaka KDepartment of Neurology, Toyama University Hospital, 2630 Sugitani, Toyama, Toyama, 930-0194, Japan. kortaro@med.u-toyama.ac.jp
Watanabe SInformation Center and the Nutritional Education Program, National Institute of Health and Nutrition, Tokyo, Japan.
Yasukawa THealth Care Products Research Laboratories No. 1, Kao Corporation, Tokyo, Japan.