Tuesday, January 6, 2009 - 4:27PM EST

United States

Massachusetts

Name of AuthorInstitutional Affiliation
Lichtenstein AHCardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA.
Matthan NRCardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA. nirupa.matthan@tufts.edu
Patel ARHeart Failure and Cardiac Transplant Center, Tufts-New England Medical Center, Boston, Massachusetts 02111, USA. apatel@tufts-nemc.org
Silva MAMassachusetts College of Pharmacy and Health Sciences, Worcester, Massachusetts 01608, USA. msilva@wor.mcphs.edu
Tataronis GRMassachusetts College of Pharmacy and Health Sciences, Worcester, Massachusetts 01608, USA.
Wiviott SDTIMI Study Group, Cardiovascular Division, Brigham and Women's Hospital, Department of Medicine, Harvard Medical School, Boston, MA 02115, USA. swiviott@partners.org
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