Monday, December 1, 2008 - 9:52PM EST

United States

Massachusetts

Name of AuthorInstitutional Affiliation
Chung DCMassachusetts General Hospital Cancer Center, Boston, MA 02114, USA.
Ding ELDepartment of Nutrition, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02115, USA. eding@post.harvard.edu
Fuchs CDana-Farber Cancer Institute, Medical Oncology, 44 Binney Street, Boston, MA 02115, USA. charles_fuchs@dfci.harvard.edu
Fuchs CSDana-Farber Cancer Institute, Boston, MA 02115, USA.
Giovannucci ELDepartment of Nutrition, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02115, USA.
Hezel AFTucker Gosnell Center for Gastrointestinal Cancers, Massachusetts General Hospital Cancer Center, Harvard Medical School, Boston, MA 02114, USA. ahezel@partners.org
Hoff PMDana-Farber Cancer Institute, Medical Oncology, 44 Binney Street, Boston, MA 02115, USA.
Kwak ELMassachusetts General Hospital Cancer Center, Boston, MA 02114, USA. ekwak@partners.org
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